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Recipes to celebrate Hispanic Heritage Month 🎉

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Explore the different cooking styles of Latin American cuisine this Hispanic Heritage Month with these inspired recipes.

Photo provided by Publix

Take your tastebuds on a trip in honor of Hispanic Heritage Month and celebrate the dynamic flavors of Latin America with this recipe from Publix:

South American-Style Steak Sandwiches (Churrasco)


  • 2 limes
  • 2 ripe Hass avocados
  • 3 cloves garlic
  • 2 tablespoons fresh Italian parsley
  • 1 large tomato
  • 1 New York strip steak (about 1 lb)
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • 1/3 cup mayonnaise


  • Juice limes (2 tablespoons). Halve avocados; scoop out flesh and smash, then stir in 1 tablespoon lime juice. Chop parsley and garlic finely; slice tomato.
  • Preheat a cast-iron skillet. Season steak with salt and pepper. Place oil in a pan and add steak. Cook on each side until browned to your preference. Transfer steak to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time.
  • Combine mayonnaise, parsley, garlic, and remaining lime juice. Spread mayonnaise mixture on bottom buns. Top with steak slices, tomatoes, avocado mixture, and top buns.*


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