Calling all foodies — the semifinalists for the 2025 James Beard Awards honoring culinary excellence have been announced. While a Lakeland spot has yet to make the prestigious list (their loss), there are still plenty of nominated spots within a two-hour drive.
Ômo by Jônt | Winter Park
This tasting counter concept inspired by Japanese cuisine earned a semifinalist spot in the Best New Restaurant category. Guests can make reservations for one of three dining experiences: The Excursion, The Journey, or The Jaunt. Pro tip: Level things up by adding on the Beverage Experience, which offers wine or non-alcoholic pairings to your selected menu items.
Emma’s Patisserie at the World Equestrian Hotel | Ocala
You’ll want to eat dessert first after trying the European-inspired pastries crafted by Chef Yohann Le Bescond, from French macarons to croissants. The chef garnered a nomination in the Outstanding Pastry Chef or Baker category.
Kaya | Orlando
Chef Lordfer “Lo” Lalicon opened this Filipino casual fine dining restaurant in Orlando’s Mills 50 district in 2022. Since then, the restaurant has earned a spot in the MICHELIN Guide, and now, Chef Lalicon is up for the Best Chef: South category, which recognizes chefs from Arkansas to Puerto Rico.
Domu | Orlando
Also up for the award in the Best Chef: South category is Chef Sean “Sonny” Nguyen, who established this restaurant back in 2016 in the Audubon Park district. Nearly 10 years later, the restaurant known for house-made noodles, out-of-the-box small plates, and seasonal cocktails has expanded to three locations across Orlando and Jacksonville.
Now we’re calling on you to be the judge. Tell us which Lakeland chef or establishment should be placed among the best of the best — we’ll reveal the top picks in a future newsletter.
